Stefan Cogurik

Cell: 541–541–5411

Email: coguriks@my.lanecc.edu

Work Experience

Coffee Plant Roasters

Barista/prep cook, October 2023 – April 2024

Creating quality espresso drinks with high attention to detail in a fast-paced environment
Proficiently foaming milk suitable for late’ art, consistently for each drink
Multitasking various drinks, as well as taking orders between, and handling pastries
General restaurant cleanliness and appearance, stocking and organizing
Knowledge of Italian and Starbucks styles as well as teas, chai’s and Italian sodas
Creating a prep list, cooking and managing par for my shift as well as the next day
Kept a clean station passing health inspections
Inventory for managers and update order list
Assisting line cooks, dish and FoH as needed

Slice Pizzeria & Bar

Server/bartender/prep cook, July 2022 – June 2023

Greeted customers with menus
Set up and opened FoH in the mornings / cleaned and closed nights
Expedited and ran food from the kitchen to tables, sold drinks
Pre-buss and bussed tables, maintained a cleanly appearance in the restaurant
Made drinks at the bar and served customers based on arrival, poured beer
Took and memorized orders in a fast-paced environment
Prepped juices, syrups, mixes and garnish at bar
Prepped main line and salad line between customers

Sequential Biofuels

Barista/server/deli, February 2019 – July 2022

Take orders and run food to go in a fast-paced environment
Clean and prepare kitchen for morning crew before closing
Manage par list and prep above par
Efficiently prepare espresso drinks, smoothies and sandwiches for customers
Manage kitchen compost, garbage, and recycling

Archaeology Legacy Institute

Web Design Intern, February 2026 – present

Learned basics of Joomla, other CMS's, and PHP
Identified, troubleshoot, fix, and communicate technical problems with IT team
Collaborate with social media and videography teams for content uploads
Create, document and verify procedures for future interns
Effectively convay technical concepts to other teams in understandable language

Additional Skills

10 Years of diverse restaurant experience, OLCC and Food Handler card
Expediting, food running, bussing, hosting, serving, barista, bartending
Experience with allergens and food restrictions
Time management and multitasking in fast paced environments
Money Handling, telephone etiquette, Multilingual
De-escalation, HR, management training
Excellent written and verbal communication skills

Education

Lane Community College, Sustainability Coordination degree, GPA 3.8

Lane Sustainability Committee April 2019 – June 2021